Menus

Beef tartare
Traditional beef tartare (180g) served with fries.

36.-

Caesar salad
Green salad, cherry tomatoes, Grana Padano shavings,grilled chicken, homemade Caesar dressing, and walnuts

16.-
28.-

Calamaretti Fritti
Neapolitan-style fried calamari rings

26.-
40.-

Empanadas (4 pieces)
Stuffed with pulled pork or meat ragout, served with chimichurri sauce.

24.-

Seasonal soup
According to the chef's taste

16.-

Tagliere Misto
Parma ham, spicy salami, mortadella, and coppa

34.-

Pinsi Diavola
Tomato sauce, mozzarella, spicy salami, and arugula

28.-

Pinsi Margherita
Tomato sauce, mozzarella, and basil

20.-

Pinsi Marinara
Tomato sauce, anchovies, capers, oregano, and parsley.

20.-

Pinsi Plaza
Mozzarella, mortadella, burrata, and pistachios

30.-

Pinsi Royale
Tomato sauce, mozzarella, Parma ham, and burrata

Pinsi Veneziana
Tomato sauce, mozzarella, cooked ham, and mushrooms

28.-

Amatriciana
Paccheri with guanciale, tomato sauce, Pecorino Romano, and pepper

32.-

Cotoletta alla Milanese
Breaded veal (250g) with cherry tomatoes and arugula

56.-

Filetto à la Rossini
Beef fillet (180g), foie gras, black truffle, and seasonal vegetables

59.-

Gnocchi au gratin with Sorrentina sauce
Tomato sauce, mozzarella, and basil.

28.-

Pasta ai Gamberi
Linguine with cherry tomatoes, Argentine prawns, and herbs

39.-

Pasta and Polpette
Spaghetti with beef meatballs in tomato sauce and basil

32.-

Plaza’s Cheesburger
180g of beef, salad, Vacherin Fribourgeois cheese, ThousandIsland dressing, crispy onions, and fries

28.-

Spaghetti alla Palermitana
White tuna, anchovies, capers, olives, lemon, and parsley

28.-

Tuna Tataki
Sesame-crusted red tuna tataki, citrus white cabbage salad, steamedfennel, Teriyaki sauce, and fries

42.-