Moon gins and cocktails
gins and cocktails
ELEPHANT GIN 45 %
(Apple and Ginger) Fever-Tree Tonic Water. Made in Germany, soft on the palate, flavored with African spices and herbs.
NORDES GIN 40 %
(Orange peel) Fever-Tree mediterranean tonic. A unique extremely floral and fragrant gin, takes its name from the wind that heralds good weather in Galicia, Spain. Produced with wild Atlantic herbs that give it its freshness.
BOTANIST 22 - 46 %
(Mint, orange peel) Fever-Tree mediterranean tonic. Dry Gin produced on the island of Islay (Scotland) with local herbs, menthol and anise hints.
GIN MARE 42.7 %
(Rosemary, orange peel and lemon) Fever-Tree mediterranean tonic. Distilled in Spain since 2008, produced with plants from the Mediterranean, including olives, basil and rosemary.
TANQUERAY N. TEN 47 %
(Grapefruit and Lime) Fever-Tree Tonic Water. Launched in the year 2000, continuous quadruple distillation to obtain the purest Heart of Gin, sweet and fruity taste thanks to the use of fresh citrus fruits during production.
HENDRICK'S 44 %
(Cucumber) Fever-Tree Tonic Water. Produced in Scotland, refreshing with a strong character. Delicious taste due to the essence of the German cucumber. Produced by combining two different separately distilled gins.
MONKEY 47 %
(Juniper berries, orange peel) Fever-Tree Tonic Water. Union of Indian exoticism and English experience. Produced in Germany using 47 different plants. Spicy and fruity flavor.
STAR OF BOMBAY 47,5 %
(Cinnamon and orange peel) Fever-Tree Pink Aromatic Tonic. New English Gin from the historic house of Bombay Sapphire (1761). Aromatic and very floral, this gin is created with the addition of Ecuadorian hibiscus and Calabrian bergamot to the classic "saphire" base!
AMUERTE GIN 43 %
(Lime) Fever-Tree Tonic Water. Produced in Belgium, the world's first gin distilled with Peruvian coca leaves, papaya and dragon fruit. Very tropical and fragrant.
BROCKMANS 40 %
(Red fruits) Fever-Tree Tonic Water. English gin, unique in the world, extremely smooth in the mouth with sweet juniper berry and citrus notes. Our most exotic gin.
GIN DEL PROFESSORE 43 %
(Orange peel) Fever-Tree Tonic Water. Italian, unusual gin with intense floral notes, very fruity and sweet with notes of orange, chamomile and cardamom.
MALFY POMPELMO 41 %
(Grapefruit) Fever-Tree Tonic Water. Italian gin made with rhubarb and pink Sicilian grapefruit, very smooth and fresh with juniper hints.
ROKU GIN 43 %
(Lemon peel and rosemary) Fever-Tree Tonic Water. Japanese gin with a strong and elegant taste, "Roku" means 6 just like the sides of the bottle and the flavors that compose it: juniper, orange, cardamom, cinnamon, green tea and Japanese cherry.
KINOBI 40 %
(Grapefruit and Lavender) Fever-Tree Tonic Water. Historical dry gin from Kyoto (Japan), produced with exclusively Japanese plants such as lemon, yuzu, ginger and green tea. Its name means "the beauty of the seasons.”
WOLFREST 43 %
(Orange, rosemary and juniper berries) Fever-Tree mediterranean tonic. 100% Italian dry gin produced in the heart of the Piedmont "Langhe" with the best Italian botanicals including the famous Piedmontese hazelnuts, elderflowers, rosemary, thyme and sweet orange. With a fresh and decisive taste.
HENDRICKS MID SUMMER SOLSTICE 41 %
(Orange and lavender) Fever-Tree mediterranean tonic. The first limited edition gin from the Hendrick's family, a more floral and refreshing version of the traditional Scottish gin, traditional base with the addition of yellow fruit, chamomile, a hint of mint and lavender flowers.